There’s always like the aroma of freshly baked banana bread wafting through your kitchen. This tried-and-true recipe is a classic for a sound explanation. It’s easy to make, using common ingredients that you probably already have on hand. With its soft crumb and sweet topping, this banana bread is bound to become a family favorite.
Here’s what you'll need:
- 4 ripe bananas, mashed
- 1/2 cup (1 stick) unsalted butter, softened}
- 1 1/4 cup granulated sugar}
- 2 large eggs}
- 1 tsp vanilla extract}
- 1 1/2 cups all-purpose flour}
- 1 teaspoon baking soda}
- 1/2 teaspoon salt}
Instructions:
Preheat to 350°F (175°C). Grease and flour a standard size.
In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
In a separate bowl, whisk together the flour, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the mashed bananas.
Pour the batter into the prepared pan and bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Enjoy your delicious homemade banana bread!
Perfectly Moist Banana Bread
There's nothing quite like a warm slice of homemade banana bread on a chilly day. This classic recipe is known for its moist texture and irresistible flavor. Made with ripe bananas, this easy treat will quickly become a go-to in your kitchen. With just a few everyday ingredients, you can whip up this scrumptious bread in no time!
- Tip 1: Use overripe bananas for the best flavor.
- Enjoy a slice fresh out of the oven for maximum deliciousness.
Easy Banana Bread From Scratch
Whip up a delicious batch of banana bread from scratch with this simple recipe. It's great for using up ripe bananas and never fails to delight your family and friends.
This recipe only needs a couple of ingredients that you likely already have in your pantry. Let's start by squeezing the bananas until they are smooth. Then, we'll blend them with the other ingredients, add the batter into a loaf pan, and cook it until golden brown.
Enjoy this warm banana bread with a serving of butter or your favorite addition.
Unbeatable Banana Bread Loaf
This masterpiece for banana bread is guaranteed to become your new go-to. It's moist, flavorful, and packed with the perfect amount of spice. You'll need ripe bananas, of course, but also melted butter and granulated website sugar. The mixture is easy to mix, and the loaf bakes up to a beautiful golden brown. This bread is out of this world on its own, but you can also enjoy it with a smear of butter.
Ultimate Comfort Food: Banana Bread
There's truly quite like a warm slice of banana bread on a chilly day. It's the ultimate comfort food, bringing back feelings of home and contentment. Made with overripe bananas, this delicious treat is soft and packed with flavor. You can savor it plain or topped with a scoop of whipped cream or ice cream for an even greater decadent experience.
There are countless variations of banana bread, from classic recipes to those with incorporated ingredients like nuts, chocolate chips, or spices. No matter how you make it, banana bread is sure to satisfy your taste buds and comfort your soul.
Quick & Simple 3-Ingredient Banana Bread
Whip up some loaf of banana bread in just a flash with this quick 3-ingredient recipe. You only need overly ripe bananas, all purpose flour, and eggs. Simply mix these ingredients together and bake until golden brown.
That's the perfect recipe for busy mornings!